S'mores Cookies

I promise I'll talk about Napa soon. Right now, I am being overloaded with forms to sign, contracts to go over and drug tests to pee for. So, I am going to take a break from my heavy duty blog writing until all of these are done. For now, I thought I'd share with you a recipe I made a long time ago. I remember it being a pretty big hit when I made it for the Super Bowl this year. Note: I did make it for a bunch of med school frat boys so that's probably unlike most of your audiences.

I have to admit, these were pretty good.

 Since Lent is over, I am sure most of you can eat sweets again like me. So, preheat your oven and make these! I made the actual cookie part from scratch like the recipe told me to, but to cut out A LOT of time and effort, I think you could just get pre-made cookie dough and add marshmallows to it. Your choice.

Also, I obviously got this recipe from Pinterest, so look there if you want better pictures/more recipes.

Ingredients:
11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
2 ½ cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows

3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares

Directions:
Preheat the oven to 375 degrees. Line baking pans with parchment paper. You'll need a couple of pans because this recipe makes a lot of cookies.

Lay out graham crackers side by side on the pans as close as possible (they should be touching).

In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.
In another bowl, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.

Add the flour mixture to the butter mixer and combine on low speed.

Fold in the chocolate chips and marshmallows. You may chill this batter overnight or get crackin' right away.

Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. Press down slightly with fingertips.

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top.

Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Enjoy!

-summerloveandgerms