Why: My boyfriend is obsessed with thai food. Everywhere we go, he says "I'm really in the mood for thai food." But really, he is never in the mood for anything else. I'm usually okay with that because I like pad thai. I'm not one to branch out at restaurants where I only every 10th word on the menu. If you're ever in Charleston, SC, go to a place called Basil. I would say it's the best thai food we've had, by far. And I've been to a lot of thai restaurants... Anyways, I wanted to be cheap (surprise, surprise) and try to make thai food at home.
Spicy (?) Thai Noodles
These noodles can be as spicy as you want them to be by adding more/less red pepper flakes. You can also add or subtract some of the ingredients as you wish. You can eat these cold or hot. You'll need a fine strainer for this recipe as well.
Ingredients:
-1 box wheat linguine
-1 TBSP red pepper flakes
-1/4 cup veg oil
-1/2 cup sesame oil (about $4 for 1 cup just FYI)
-6 TBSP honey
-6 TBSP low sodium soy sauce
--Garnishes: chopped green onions, chopped peanuts, cilantro
--Other additions: chicken, broccoli, bean sprouts, anything really!
Directions:
1. Make noodles
2. In a small pan, put both oils and red pepper flakes. Heat on medium while stirring so pepper doesn't burn. Do this for a few minutes. Then strain the red pepper flakes out of the oil and discard them (it's ok if some of the flakes are still in the oil; the more you leave, the spicier it will be).
3. Whisk in honey and soy sauce to oil.
4. Toss noodles in honey/soy sauce/oil mixture.
5. Garnish and enjoy!
If anyone knows an easier way to get spice into this dish, I would love to know! There must be a spice you can just add however much of to make thai food spicy. Straining that red pepper out was a task.
--Hope you caught some good Germs!